Paniyaram also known as appe is made in most Indian households. This tandoori paniyaram tikka is a delicious upgrade to the classic recipe. It is spicy, crispy from the outside and spongy from the inside. I bet you can’t stop at one. A unique recipe to make for parties. My tandoori paneer tikka and achari…
This Moong Methi thepla is a high-protein upgrade of the classic ones. It is made with a combination of green moong beans, homemade multigrain flour, fresh fenugreek leaves (methi), and a variety of Indian spices. It is a healthy and nutritious breakfast, lunch, or snack option that can be served with yogurt, chutney, achaar, or…
This Eggless Thandai Cake has plenty of aromatic flavor from the thandai mix. I topped it with creamy shrikhand frosting that is so easy to make. It’s a unique Indian fusion dessert to make for festivals like Holi, Diwali, Raksha Bandhan, or any special occasion. Easy enough for beginners and surely a crowd-pleaser. Holi is…
