Hello. I m beginner. I m living in Saudi Arabia. Here m not getting good quality nondairy whipped cream easily . Pls suggest me how to stabilise whip cream. I tried dairy cream to stabilise with powder sugar , cream cheese, milk powder n corn starch. Bt result is not good. Even I tried powder whipped cream bt didn’t get stiff .I don’t want to use gelatin. As m vegetarian.the whipped cream which I brought is not good as after having it v all have coughing problem . Pls help me out. Thnk u.
Hi, Heena I have 3 posts on the sturdy whipped cream frosting. Mascarpone cheese one is my favorite. You can find it on my blog or simply google stabilized or sturdy frosting by carve your craving. Did you look up on Amazon for a good non dairy whipping cream like rich or Troplite?
Hi Khushboo, can you pls share some healthy recipes where i can replace maida with wheat , sugar with jaggery and so on. I am looking for basic cupckaes and cakes (vanilla and chocolate).
Sure noted. Somehow jaggery tends to solidify the cake more as it’s nature is to do that. May be date syrup or natural sweetener like apricots or bananas are ideal.
Hi Khushboo…today tried your recipe for the second time, first time forgot to add oil, this time pit BP instead of BS ..lol. But both the times cupcakes came delicious 😋. Thanks sooo very much🙏. I tried cake also with cupcakes but it took so much of time yo get baked. Secondly pls suggest me a good brand for oven thermometer. Thanks in advance.
Absolutely in love with your recipes! Everything i’ve tried has come up just perfect!
Here’s a request.. Can you share your favorite recipes for 1. choco chip cookies and 2. Chocolate moose.
I really would love to try them!
Thanks 🙂
Hey Avni thank you for a lovely feedback. Sure mousse and cookies are on my share list. I have mover to a new city and will take a while to settle down but expect these recipes before valentines.
Thank you so very much for the wonderful eggless chocolate cup cake recipe. My children are allergic to eggs and I have made countless egg-free cupcakes and yours are truly the best. I’ve made two batches in the past two days along with your buttercream recipe and they are perfect!! So thrilled! I thank you for your step by step instructions. I have learned so many interesting and extremely helpful tips. Sifting the flour, sugar, cocoa, etc. So helpful!! I look forward to learning more from your blog!
Delighted to see this lovely feedback 1st thing in the morning Amy. I am happy you loved the recipes . Thanks for stopping by. Sure keep an eye for more eggless goodies coming soon!Happy weekend.
Hello. I m beginner. I m living in Saudi Arabia. Here m not getting good quality nondairy whipped cream easily . Pls suggest me how to stabilise whip cream. I tried dairy cream to stabilise with powder sugar , cream cheese, milk powder n corn starch. Bt result is not good. Even I tried powder whipped cream bt didn’t get stiff .I don’t want to use gelatin. As m vegetarian.the whipped cream which I brought is not good as after having it v all have coughing problem . Pls help me out. Thnk u.
Hi, Heena I have 3 posts on the sturdy whipped cream frosting. Mascarpone cheese one is my favorite. You can find it on my blog or simply google stabilized or sturdy frosting by carve your craving. Did you look up on Amazon for a good non dairy whipping cream like rich or Troplite?
Hi Khushboo, can you pls share some healthy recipes where i can replace maida with wheat , sugar with jaggery and so on. I am looking for basic cupckaes and cakes (vanilla and chocolate).
Sure noted. Somehow jaggery tends to solidify the cake more as it’s nature is to do that. May be date syrup or natural sweetener like apricots or bananas are ideal.
Hi Khushboo…today tried your recipe for the second time, first time forgot to add oil, this time pit BP instead of BS ..lol. But both the times cupcakes came delicious 😋. Thanks sooo very much🙏. I tried cake also with cupcakes but it took so much of time yo get baked. Secondly pls suggest me a good brand for oven thermometer. Thanks in advance.
Glad you liked the cupcake recipe. But I did not understant what is BP and BS? oven thermometer brand depends on where you are residing.
Absolutely in love with your recipes! Everything i’ve tried has come up just perfect!
Here’s a request.. Can you share your favorite recipes for 1. choco chip cookies and 2. Chocolate moose.
I really would love to try them!
Thanks 🙂
Hey Avni thank you for a lovely feedback. Sure mousse and cookies are on my share list. I have mover to a new city and will take a while to settle down but expect these recipes before valentines.
Thanks for the eggless chocolate cupcakes, it was a great hit with a vegetarian client. It was spot on
Happy to know this Fauzia . Thank you for a lovely feedback. Hope you try other eggless goodies too 🙂
Thank you so very much for the wonderful eggless chocolate cup cake recipe. My children are allergic to eggs and I have made countless egg-free cupcakes and yours are truly the best. I’ve made two batches in the past two days along with your buttercream recipe and they are perfect!! So thrilled! I thank you for your step by step instructions. I have learned so many interesting and extremely helpful tips. Sifting the flour, sugar, cocoa, etc. So helpful!! I look forward to learning more from your blog!
Delighted to see this lovely feedback 1st thing in the morning Amy. I am happy you loved the recipes . Thanks for stopping by. Sure keep an eye for more eggless goodies coming soon!Happy weekend.