International Cuisine
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Vegan tortilla Pinwheels | Tortilla roll ups
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caprese antipasto 2 ways – avocado salad and bruschetta
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Meatless cheese balls with Whole Grain Spaghetti Aglio e Olio
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easy vegan coleslaw sandwich bars
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How to throw a Make -your-own pizza party – easiest puff pizza bar ever
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zero oil chickpeas pesto pasta salad
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5 ingredient ricotta cheese balls – party perfect appetizer
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No fry vegan mushroom manchurian – indo chinese
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How to make crispy baked pita chips at home
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White kidney bean dip | Cannellini bean dip made from scratch in instant pot
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Baked deconstructed veg spring rolls
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Creamy spinach penne pasta without added cream
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Best Vegan Green Thai Curry
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Vegan beetroot Chili – one pot meal
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Tex -Mex loaded pasta bake
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Healthy Nacho cheese sauce
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Vegan Thai Pineapple Fried Rice
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Spaghetti pasta with herbed mushroom cream sauce in 30 minutes or less
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Vegan Pad thai style tofu satay skewers with peanut sauce
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Vegan roasted corn and beans pico de gallo
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Easy mexican 7 layer party dip
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Oven roasted garlic Brussels sprouts with balsamic glaze & almonds
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Vegan Creamy butternut squash sauce pasta
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Skinny quinoa waldorf salad (vegan )( gluten-free)
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Vegan Skillet Ratatouille Sauce Pasta under 30 minutes
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Quinoa pasta with arugula walnut pesto ( vegan + gluten free )
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Orange Tofu Asparagus Green Beans
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Mexican soft tacos with avocado almond crema
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Restaurant style Alfredo pesto sauce pasta