Tandoori Cauliflower Chickpea Tacos

Herbed Tomato Rice with Roasted Butternut Squash & Brussels Sprout

Pumpkin Pie Rice Pudding Trifle (Vegan+Gf)

Vegan coleslaw falafel burger

Vegan tortilla Pinwheels | Tortilla roll ups

5 ingredient ricotta cheese balls – party perfect appetizer

White kidney bean dip | Cannellini bean dip made from scratch in instant pot

Low carb vegan coffee almond panna cotta with mixed berry compote

How to make a healthy special mother’s day breakfast

Asparagus strawberries goat cheese crostini with balsamic glaze

Mexican soft tacos with avocado almond crema

Orange Tofu Asparagus Green Beans

Eggless chocolate pudding puff pastry bites

3 ingredient killer vegan burger sauce

Quinoa pasta with arugula walnut pesto ( vegan + gluten free )

Baked deconstructed veg spring rolls

Easy Vegetarian Enchiladas with refried beans & vegetables

Vegan Creamy butternut squash sauce pasta

Oven roasted garlic Brussels sprouts with balsamic glaze & almonds

No bake mixed berries icebox cheesecake – eggless

Easy mexican 7 layer party dip

Vegan roasted corn and beans pico de gallo

No bake eggless ferrero rocher mousse cake

Spaghetti pasta with herbed mushroom cream sauce in 30 minutes or less

Vegan Pad thai style tofu satay skewers with peanut sauce

No fry vegan mushroom manchurian – indo chinese

Easy greek salad with vegan cashew tzatziki

Virgin lychee ginger mojito

easy dal ki kachori – gujiya style

Cheesecake Thandai mocktail with berry swirl

Perfect Veg Hakka noodles – Indo Chinese

No fry veg hariyali kebabs (healthier version)

Healthy Nacho cheese sauce