Today I am sharing a 3 ingredient killer vegan burger sauce recipe which takes just 1 minute to whip up .It is spicy , creamy and full of zing that you wish to have in your burger sauce. Wait until you slather it on everything.
A sauce or a dressing plays an important role in your burger , sandwich or a wrap . It can make or break your dish.
If the sauce is not right it is such a turn off . So I have a recipe for you which is absolutely a no brainer. Best part it’s VEGAN and Gluten Free.
We love it on our burgers, sandwiches , rolls , wraps and goes well as a quick dip with fries of any kind.
This 3 ingredient killer vegan burger sauce is made up of vegan mayonnaise, yellow mustard, and sriracha (hot sauce). That’s about it. I always have these three stocked up in my pantry because they are so versatile.
I hope you like this recipe and do give it a try. Do leave me your valuable comments and suggestions below. You can even leave me a message on my Facebook page Carveyourcraving.
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Other recipes that might interest you-
Veggie Aloo tikki / curried potato burger
Recipe for how to make vegan gluten-free burger sauce below-
Recipe for 3 ingredient killer vegan burger sauce
Ingredients
- 1 cup vegan mayonnaise / mayonnaise of your choice
- 2 tablespoon or more Sriracha/ hot sauce of your choice
- 2 teaspoon mustard
Instructions
- Mix everything together vigorously with a spoon and it's ready to use.
Notes
Nutrition
Many readers requested the recipe for homemade vegan mayonnaise – so here it is-
Recipe for homemade vegan mayonnaise
Ingredients
- 1 cup olive oil / canola oil
- ½ cup soy milk/ almond milk
- 1 tablespoon distilled white vinegar
- Salt to taste.
Instructions
- Place all the above ingredients in a bowl and with immersion hand blender blend for 2-3 minutes until emulsified.
- Alternatively you can blend them in your blender too.
- Taste test and adjust seasoning .
- Consistency- Blend until it thickens like thick coconut milk .
- Refrigerate 3-4 hours before use. It will thicken more in the fridge. Shelf life is up to a week .
Notes
Nutrition
Pin it for later reference.
Hey khushboo,
I keep on trying your recipe ..all arecso perfect n u explain so well..yesterday I tried aloo tikki ..awesome taste.loved the crunchiness…so delicious..thank you dear
Title says it all…definitely a Killer sauce..can’t stop licking 😂😂
I am allergic to almonds. Is there anything else I could use instead of almond milk?
Hi Diane, is this question about making mayo at home? Soy milk will do.
For the vegan mayo how do you think sunflower oil would work, instead of olive or canola?
Sunflower oil should work IJ Cooper.
Can I use regular milk instead of soy/almond milk? That’s all I have available right now. Thx.
If you are asking for the mayonnaise part then no , regular milk won’t work.
Could I sub Franks Red Hot sauce for the Siracha? I’m providing the gluten free vegan options at a women’s luncheon next week! I think it would go nice on the avocado boats.
Absolutely yes Tree. You may use hot sauce of your choice.
Was so delicious
I made a few additions to the vegan mayo because I used olive oil and it overpowered the mayo. I added some Dijon mustard, lemon juice and sugar and it was delicious. Next time I think I will try making it with canola oil instead of olive oil.
Thanks for sharing this recipe! Super easy to make with simple ingredients I always have on hand.
Glad you adjusted ingredients to your taste HB.
So addicted to this sauce .. my non vegan friends are impressed.
Glad to know this Tina .
Thanks for the mayo recipe, and the add-on to make the vegan burger sauce. I’m sure it will be yummy and a great add-on to other dishes.
Sure Barry , Thank you.
Easy cheap on the pocket sauce. We love it on our wraps .
Mandy we love it too .. its so versatile!
Awesome Sauce …No pun intended!
Thank you!
I’m not sure what I did wrong with the vegan mayo recipe you had here. Was I supposed to use acv instead of white? It seriously was so disgusting. No offense to you, I’m thinking it can’t be an accurate recipe. I poured it right from the blender down the drain.
Sorry to hear that April. What a bummer. I use distilled white vinegar. This is a standard recipe for vegan mayo though and works for me every time.
I know it is not a big deal but mustard sauce? You mean yellow mustard right? Never heard it called mustard sauce unless it was used to make a sauce.
Yes it’s yellow mustard.
Yet another easy and delicious recipe from you! Thank you, my family loved it.
Glad you liked it. Thank you for a lovely feedback!
This was perfect. Thank you. I increased the hot sauce.
Thats great. Thank you for a lovely feedback Rayanna.
How easy was this and tasted restaurant like too . Plus vegan . We relished it and now it will be my go to sauce . Thanks
Isn’t it. Can’t agree more Manasvi. Thank you for a lovely feedback.
Sounds yummy, eagerly waiting for tiki recipe.
Thank you Archana , it will be posted shortly.
You use “Mustard sauce” that’s a concept I have not heard before, could you explain what that involves please?
Hello Deborah , it’s the mustard that is put on hot dogs . Very popular condiment that you can find in any grocery stores. It is made from yellow mustard seeds.
Nice recipes Khushboo, am now a subscriber to your blogs 🙂 Looking forward to more !
Thank you , you’ve got it girl !
Its easy if you have all the things in hand… Now its not possible to get vegan mayo everywhere.. And sriracha is again the same case…it would be of great help if u post vegan mayo recipe .
Smitha , sue thing I will update homemade mayo recipe but the shelf life isn’t more than 10 days. And use any preferred hot sauce instead of Sriracha as mentioned in the notes. If you aren’t vegan there are many options available at the grocery store.