Achari Mixed Veg Paneer subzi is a flavorful Indian dish featuring a medley of vegetables and paneer cubes cooked in a spiced yogurt and pickle-infused paste. Serve it with your choice of bread or rice for a delicious and satisfying meal.

I prefer making easy curries for daily meals which are balanced in protein and veggies. This Achari Mixed Veg with Paneer is as good as my Paneer Bahara or Vegetable Paneer Jalfrezi recipe that features plenty of veggies and paneer.

The ingredient list.

1. Mixed Vegetables: A colorful assortment of vegetables like carrots, baby corn, beans, and cauliflower, providing a nutritious and vibrant base.
2. Paneer: Soft and creamy cubes of paneer, add a rich and indulgent texture to the dish. Paneer also adds the required protein to the meal. You may use tofu to make it vegan.
3. Achari Masala: A unique mix of spices, including mustard seeds, fennel seeds, cumin seeds, fenugreek seeds, and nigella seeds, creating a bold and aromatic flavor profile. You can make your own or use store-bought spice mix.
4. Oil: Used for sautéing the spices and vegetables, enhancing the overall richness of the dish.
5. Onion: Finely chopped for a sweet and savory base, contributing to the depth of flavors.
6. Ginger-Garlic Paste: Adding an aromatic and flavorful punch to the dish.
7. Tomatoes: Chopped tomatoes provide a luscious texture and a touch of tanginess to the gravy.
8. Yogurt: Blended with mixed pickle to create a creamy, tangy, and spicy marinade for the vegetables and paneer.
9. Spices: Red chili powder, turmeric powder, and coriander powder, contribute to the dish’s bold and spicy profile.
10. Salt: To taste, enhancing the overall seasoning of the dish.
11. Fresh Coriander Leaves: For garnish, add a burst of freshness and color to the final presentation.

Each ingredient plays a crucial role in creating a harmonious blend of textures and flavors, making the Achari Mixed Vegetables with Paneer a delectable and satisfying culinary experience.

Make ahead-of-time tips.

For house parties and catering you can prep for this subzi well in advance. To make the Achari Mixed Vegetables with Paneer a breeze, here’s a convenient make-ahead prep guide:

Advance Preparation Steps:

1. Chop Vegetables:
   • Wash, peel, and chop the mixed vegetables a day before. Store them in an airtight container in the refrigerator.
2. Prepare Achari Masala:
   • Mix the mustard seeds, fennel seeds, cumin seeds, fenugreek seeds, red chili powder, amchoor powder, and nigella seeds in a small container. This can be done a few days ahead and stored in a cool, dry place.
   • Or simply use a store-bought blend.
3. Prepare Achari Yogurt Mixture:
   • Whisk the yogurt with roasted besan in advance. Keep it refrigerated until you are ready to use it.
4. Cube Paneer:
   • Cut the paneer into cubes and store them in a sealed container in the refrigerator.

On the Day of Cooking:

1. Sautéing Spices:
   • When ready to cook, heat oil in the pan and sauté the mixed spices (mustard seeds, fennel seeds, cumin seeds, fenugreek seeds, and nigella seeds) until they splutter.
2. Cooking Vegetables:
   • Add the pre-chopped vegetables and continue with the recipe. This will save time on the day of cooking.
3. Add Achari Yogurt Mixture:
   • Incorporate the pre-mixed yogurt and pickle mixture, allowing the flavors to meld with the vegetables.
4. Paneer Addition:
   • Add the pre-cut paneer cubes towards the end of the cooking process to ensure they remain soft and absorb the flavors.
5. Garnish and Serve:
   • Complete the cooking process, garnish with fresh coriander leaves, and serve as directed.

By preparing key components in advance, you can streamline the cooking process, making it more efficient and convenient while still enjoying the delicious Achari Mixed Vegetables with Paneer.

Storage instructions.

For optimal freshness and taste, here are some storage guidelines for Achari Mixed Vegetables with Paneer:

1. Refrigeration:
   • Store any leftover Achari Mixed Vegetables with Paneer in an airtight container. Refrigerate promptly, preferably within 2 hours of cooking.
2. Consume Within 3-4 Days:
   • The dish is best enjoyed within 3-4 days when stored in the refrigerator. Beyond this time frame, the texture and flavors may start to diminish.
3. Reheating:
   • To reheat, gently warm the dish on the stovetop or in the microwave. If the gravy has thickened, you can add a little water to bring it back to the desired consistency.
4. Freezing (Optional):
   • While it’s generally safe to freeze Achari Mixed Vegetables with Paneer, keep in mind that the texture of vegetables and paneer may change upon thawing. Freeze in a suitable container for up to 2-3 months.
5. Paneer Texture:
   • Note that frozen and thawed paneer can have a crumbly texture. If you’re concerned about the paneer’s texture, you might consider adding fresh paneer cubes when reheating.
6. Labeling:
   • If you’re freezing portions, label the container with the date to keep track of storage time.
7. Avoid Frequent Temperature Changes:
   • Minimize the number of times you take the dish in and out of the refrigerator, as frequent temperature changes can affect the quality of the food.

Always use your judgment when assessing the freshness of stored food. If it smells off or has an unusual texture, it’s advisable to exercise caution and consider discarding it.

Tips to make the best Achari mixed veg.

1. Fresh Ingredients:
   • Use fresh vegetables for a vibrant and flavorful dish.
2. Spice Levels:
   • Adjust the spice levels according to your preference. If you like it spicier, increase the amount of red chili powder or add chopped green chilies.
3. Yogurt Consistency:
   • Ensure the yogurt is well-beaten and has a smooth consistency before adding it to the dish. This helps in achieving a creamy texture.
4. Vegetable Variations:
   • Feel free to customize the vegetable mix based on what you have or your personal preferences.
5. Preparation in Advance:
   • Chop vegetables and prepare the yogurt-pickle mixture in advance to streamline the cooking process.
6. Taste as You Go:
   • Taste the dish as it cooks and adjust the seasoning accordingly. This helps in achieving the perfect balance of flavors.
7. Garnish with Fresh Herbs:
   • Adding freshly chopped coriander leaves or mint leaves just before serving enhances the freshness and flavor of the dish.
8. Serve with Accompaniments:
   • Achari Mixed Veg pairs well with Indian bread like roti, naan, or paratha. You can also serve it with steamed rice.
9. Experiment with Spices:
   • Don’t hesitate to experiment with additional spices like garam masala or a pinch of asafoetida for extra flavor.
10. Control the Thickness:
    • Adjust the consistency of the gravy by adding water or simmering longer to achieve your desired thickness.
11. Cooking Time:
    • Be patient while cooking the vegetables, allowing them to absorb the flavors of the spices and the achari masala.

Remember, cooking is an art, and these tips are just guidelines. Feel free to adapt the recipe to suit your taste preferences and culinary style. Enjoy your Achari Mixed Veg!

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