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    Home » Bakers Lounge » cakes/ cupcakes/ cookies » Quick buttercream rose swirl piping tutorial

    Quick buttercream rose swirl piping tutorial

    By Khushboo 17 Comments March 7, 2016 September 5, 2019

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    Spring is here , and what is a better way to welcome it than some pinky  floral’s. I can’t get bored of making these gorgeous looking cupcakes. I have already made these four times this month so thought of making a quick buttercream rose swirl piping tutorial .

    The very first time I saw them on iambaker and I was in awe . It has been over 4 years I have been making these following this technique. 

    Follow my easy buttercream frosting and flavor variation recipe – for recipe link click here. 

    Icing tip used – Wilton 2D and 1M both works great . Any medium size star tip works. 

    For two tone effect – follow my hydrangea piping tutorial – for recipe link click here.

    For super moist and soft eggless vanilla cupcakes – click here for the recipe 

    Quick buttercream rose swirl piping tutorial

    Below is a quick tutorial on the same – hope you like it . 

    Quick buttercream rose swirl piping tutorial

    Made some hydrangea and 3 d open rose too. 

    Hydrangea and roses are piped with wilton 2D tip .

    Quick buttercream rose swirl piping tutorial

    These pretty flowers are quick and easy to pipe and surly a show stopper. 

    Quick buttercream rose swirl piping tutorial

    Hope you like this recipe and do give it a try. I would love to hear from you. If you have tried any of  my recipes do drop in a feedback in the comment section or on my Facebook page carveyourcraving in messages section and follow me on Pinterest .

    We are now on instagram too – follow me here.

    Happy cooking!

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    Thanks for stopping by.

    Quick buttercream rose swirl piping tutorial

     

     

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    Filed Under: Bakers Lounge, cakes/ cupcakes/ cookies March 7, 2016

    Reader Interactions

    Comments

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    1. Mani

      September 05, 2020 at 6:54 am

      Hii khushboo. Ur posts are awesome n u r soo helpful 🙂 . Pls help me buy icing nozzles. We dont get wilton here in India. What is the substitute?? I bought 2-3 from amazon but the result wasnt gr8

      Reply
      • Khushboo

        September 08, 2020 at 3:35 pm

        Hello Mani, a close star and open star tip, medium size is a great buy.

        Reply
    2. Monika

      December 20, 2018 at 4:19 pm

      Hi khushboo,
      I love your all the recipes. Just wanted to ask about butter cream frosting.i feel it’s too sweet can I decrease the sugar from 3.5 cup to 2 cup. Please help me out.

      Reply
      • Khushboo

        December 31, 2018 at 7:04 pm

        Thank you Monika. Yes it’s true buttercream is sweet. But great for piping and decorating. Only 2 cups will not hold the frosting. It will be runny. You should go for whipped cream frosting if you prefer it less sweeter.

        Reply
    3. Ruchi from ruchiskitchen

      February 14, 2017 at 5:45 pm

      Look at these beauties. Perfectly swirled and must be sinfully tasty!

      Reply
      • khushboo kothari

        February 15, 2017 at 10:41 am

        Thank you . They are indeed delicious 🙂

        Reply
    4. Nehal Agarwal

      July 21, 2016 at 9:14 am

      Hi there
      just saw your recipe n its mouth watering….but i need some help….
      i saw both your recipe for chocolate cake, vanilla cake and the buttercream n they are all amazing….
      i wanted to make them for my family but some of my family members are diabetic yet they love cakes
      and while making buttercream the cake turns out to be very sweet so can you help me in this because i want to make
      your recipe all the time but i dont want the cake n frosting to be very very sweet…..
      and also i tried making a lot of eggless cake once i ice it and cut it after a while they tend to scatter or rather break into tiny pieces which is very disturbing as i am unable to get a proper slice of the cake….has it ever happen to you?

      will be waiting for your reply….

      Reply
      • Nehal Agarwal

        July 21, 2016 at 9:16 am

        and also the weather here is very hot and humid….

        Reply
      • khushboo kothari

        July 26, 2016 at 8:45 pm

        HI Neha, thank you for reaching out. These cakes and frostings are not diabetic friendly. I will be doing couple of diabetic friendly cakes in coming months . You can have a look at my zucchini chocolate cake which is diabetic friendly. Thank you. I have already answered your dry cake query on my fb page. Let me know if anything else I can help you with.

        Reply
    5. anita

      June 07, 2016 at 9:22 pm

      Your cupcake recipe is awesome. Looking for more recipes from you.

      Reply
      • khushboo kothari

        June 08, 2016 at 2:55 pm

        Thank you Anita, any special request?

        Reply
    6. shilpa Adur

      May 03, 2016 at 2:24 am

      Hi Dear khushboo,
      your All recipes are hit in family, Frenz, As I ve contributed to NGO -all just loved it! Out of the world! I ve tried almost all! Thanks Dear

      Reply
      • khushboo kothari

        May 08, 2016 at 8:56 am

        That’s great Shilpa . And making it for a NGO is such a noble deed . Thanks for a beautiful feedback .

        Reply
    7. Babita

      March 08, 2016 at 11:23 pm

      I love your blog. Awesome recipes!!
      I would really love to try these cupcakes. Could you pls provide some info about the color and brand, you use for the frosting for these roses.

      Reply
      • khushboo kothari

        March 13, 2016 at 9:39 pm

        Sure Babita . I have used americolor electric pink color. I love wilton gel colors too.

        Reply
    8. Meenakshi

      March 08, 2016 at 2:10 am

      Thanks so much….was planning on makibg cupcakes for my sons birthday…..but didnt know how to make buttercream….yiur step by step tutorial has been of great help to m

      Meenakshi

      Reply
      • khushboo kothari

        March 08, 2016 at 12:44 pm

        I am glad Meenakshi I could help.

        Reply

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